January 18, 2019

THIS EVENING'S MENU-

ENTRÉE:

Maple-Glazed Ham
Pumpkin Basil Bisque
White Cheddar and Chive-filled Brioche Bats
Sparkling Citrus Punch

DESSERT:

Brownies-
Marshmallow-coated Ghosts, Orange-coated Pumpkins

Truffles-
White Chocolate Eyes w/ Raspberry Filling, Dark Chocolate Tombstones with Caramel Filling

Petit Fours-
Vanilla with Vanilla Bean Buttercream and Chocolate Ganache, Pumpkin Spice with Cream Cheese Buttercream and White Chocolate Ganache